“A good kitchen-content strategy can turn your kitchen into a place that other people can use, too. This means you have to organize your kitchen in such a way that people can just walk in and find exactly the spoon or other object they need, quickly and without asking. Your personal guidance should become unnecessary, because the kitchen would be intuitively and universally organized. No one will ever open the wrong drawer or door or canister again. Everyone’s unique kitchen style will now make perfect and immediate sense to everyone.”
How strategic is your kitchen?
Gastronomy as a metaphor for UX is (still) my thing.